Anya Von Bremzen
Anya Von Bremzen

ANYA VON BREMZEN is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.




From the Hardcover edition.

1 results   page 1 of 1  
view sort by
cover_9780804128322
Author: Anya Von Bremzen | Narrator: Kathleen Gati
Release Date: September 17, 2013

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations  
 
     Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen.

$22.50
ISBN: 9780804128322
Unabridged Download
cover_9780804128322