Andrew Zimmern

Andrew Zimmern is a food writer, dining critic, TV personality, chef, and teacher and world traveler. An associate editor at Minneapolis-St. Paul Magazine, with two monthly columns under his byline in addition to his blog, Chow and Again, Zimmern's writing has appeared in numerous national publications including Food Arts, Restaurant Business, NWA Traveler and Bon Appetit. As the co-creator, host and contributing producer of Travel Channel's hit series Bizarre Foods with Andrew Zimmern, Zimmern travels the world, exploring the food in its own terroir. Born and raised in New York City, he now lives in Minneapolis with his wife and son.

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Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
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cover_9780307734532
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
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cover_9780307734389
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734389
cover_9780307734488
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734488
cover_9780307734518
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
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cover_9780307734464
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734464
cover_9780307734563
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734563
cover_9780307734419
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734419
cover_9780307734440
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734440
cover_9780307734549
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734549
cover_9780307734396
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734396
cover_9780307734495
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles.
cover_9780307734495