Nothing says summer like a barbecue: what could be better than grilling out with your friends and family under a sunny sky? We’ve gathered together some delicious audiobooks to keep you company in the kitchen while you prep your meals and wait for the party to start.
Sick of his lies, cheating ways, and complete lack of interest in fatherhood, Jessica left her boyfriend, Adam, only months after she gave birth to their son–and never looked back. Adam moved to France to follow his dream, unencumbered by a serious relationship and the child he never wanted. Ten years later, Susan, Jess’s mother, lies in a nursing home, battling a debilitating disease. Susan forces Jess to recognize what she’s always refused to acknowledge: that William needs his father in his life. So, Jess and ten-year-old William set off to spend the summer at ChĂ˘teau de Roussignol, deep in the rich, sunlit hills of the Dordogne, where Adam runs a beautiful hotel. There, Jess has a mission: to make Adam fall in love with his own son.YOU ME EVERYTHING
Margaret Bragg does not own a single cookbook. She measures in “dabs” and “smidgens” and “tads” and “you know, hon, just some.” She cannot be pinned down on how long to bake corn bread (“about 15 to 20 minutes, depending on the mysteries of your oven”). The irresistible stories in this audiobook are of long memory — many of them pre-date the Civil War, handed down skillet by skillet, from one generation of Braggs to the next. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother’s cooking and education, from childhood into old age. Because good food always has a good story, and a recipe, writes Bragg, is a story like anything else.THE BEST COOK IN THE WORLD
In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater.THE FOOD EXPLORER
As the longtime local carpool mom, Frances Bloom is sometimes an unwilling witness to her neighbors’ private lives. She knows her cousin is hiding her desire for another baby from her spouse, Bill Horton’s wife is mysteriously missing, and now this…after the shock of seeing Anne Porter in all her extramarital glory, Frances vows to stay in her own lane. But that’s a notion easier said than done when Anne’s husband throws her out a couple of days later. The repercussions of the affair reverberate through the four carpool families–and Frances finds herself navigating a moral minefield that could make or break a marriage.OTHER PEOPLE’S HOUSES
When Alice Waters opened the doors of her “little French restaurant” in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscapeâ€”Alice least of all. Fueled in equal parts by naivetĂ© and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity.COMING TO MY SENSES
For more recommendations for what to listen to in the kitchen, take a look at this collection.