“Thrilling...[told] with gonzo élan…Madeline Puckette writes that this book is the Kitchen Confidential of the wine world…though Bill Buford’s Heat is probably a shade closer.” Jennifer Senior, The New York Times

"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers." Susan Orlean, author of The Orchid Thief

"A brilliant feat of screwball participatory journalism.” Jay McInerney, author of The Juice

"I loved this book.” Mary Roach, author of Grunt

 
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine—until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a “cork dork.”

With boundless curiousity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: What’s the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.


Named one of the Best Books of Early 2017 by Brightly
Named one of the 20 Best Nonfiction Books Coming in March 2017 by Bustle
Named one of The Best Drink Books of Spring and Summer 2017 by Punch
You may also like

cover_9780735209084

cover_9781101605059

cover_9780698179806

cover_9781101079515

You may also like

cover_9780735209084

cover_9781101605059

cover_9780698179806

cover_9781101079515