Skip to Main Content (Press Enter)
Work Clean by Dan Charnas
Add Work Clean to bookshelf
Add to Bookshelf

Work Clean

Best Seller
Work Clean by Dan Charnas
Audiobook Download
May 03, 2016 | ISBN 9781524702847 | 530 Minutes

Buy from Other Retailers:

See All Formats (1) +
  • $24.99

    May 03, 2016 | ISBN 9781623365929

    Buy from Other Retailers:

  • May 03, 2016 | ISBN 9781524702847

    530 Minutes

    Buy from Other Retailers:

Buy the Audiobook Download:

Listen to a sample from Work Clean

Product Details

Praise

“Finally, a book that shows the rest of the world that a chef’s meticulous need for order isn’t about obsession—it’s a way to set them up for success.”—Chef Marcus Samuelsson

“A distinctive and fascinating read! Work Clean shares the skills used by chefs to help you manage your time and resources to effectively get the most out of life.”—Chef Alfred Portale

“The concept of mise-en-place can seem stoic or robotic even, but Dan Charnas has revealed otherwise in Work Clean. It is a means to completing successfully what is right in front of us – whether in or out of the kitchen—through consideration and action.”—Chef Sam Henderson

“Systems and organization have always been a key to my success in the food service industry. Work Clean uses excellent examples to explain the necessity of structure as the foundation for not only restaurants but everyday life as well.”—Chef Marc Djozlija

“Dan Charnas writes informatively about the sometimes unglamorous, yet undeniably crucial role of organization in our kitchens and our lives, with clever wit and eloquence. Work Clean should be required reading for all aspiring chefs.”—Chef Rob Halpern

“In Work Clean, Dan Charnas outlines a valuable parallel between the systems used to organize a busy kitchen and the ways we organize our everyday lives. As a chef, I know all too well the importance of preparation, planning, and working clean. Charnas describes how applying these principles of mise-en-place to tasks outside of the kitchen can improve efficiency and quality of work, and ultimately, quality of life.”—Chef Eric Ripert

Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Back to Top