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Biography & Autobiography - Culinary
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Author: Lia Huber
Release Date: October 24, 2017
A noted entrepreneur, food writer and recipe developer serves up an evocative adventure story of her quest for love, God, and the nourishment of real food.

Hunger comes to us in many forms, writes Lia Huber--we long to be nourished physically, emotionally, and spiritually.
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Author: Alice Waters
Release Date: September 05, 2017
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
 
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all.
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Author: Amy Thielen | Narrator: Amy Thielen
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
 
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
$17.50
ISBN: 9780525524151
Unabridged Download
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Author: Peter Gethers | Narrator: Peter Gethers
Release Date: April 04, 2017
A funny, moving memoir about a son’s discovery that his mother has a genius for understanding the intimate connections between cooking, people and love

Peter Gethers wants to give his aging mother a very personal and perhaps final gift.
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Author: Bianca Bosker | Narrator: Bianca Bosker
Release Date: March 28, 2017
“Thrilling...[told] with gonzo élan…Madeline Puckette writes that this book is the Kitchen Confidential of the wine world…though Bill Buford’s Heat is probably a shade closer.” Jennifer Senior, The New York Times

"A marvelous journey through the mad, manic, seductive subculture of wine and wine lovers.
$22.50
ISBN: 9781524755348
Unabridged Download
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Author: Leonardo Lucarelli | Narrator: Will Damron
Release Date: December 06, 2016
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
 
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape.
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Author: Paul Graham | Narrator: MacLeod Andrews
Release Date: June 07, 2016
The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.

When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more.
$17.50
ISBN: 9780735286856
Unabridged Download
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Author: Eddie Huang | Narrator: Eddie Huang
Release Date: May 31, 2016
From the author of Fresh Off the Boat, now a hit ABC sitcom, comes a hilarious and fiercely original story of culture, family, love, and red-cooked pork

Eddie Huang was finally happy. Sort of. He’d written a bestselling book and was the star of a TV show that took him to far-flung places around the globe.
$17.50
ISBN: 9780147523525
Unabridged Download
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Author: Eric Ripert and Veronica Chambers | Narrator: Peter Ganim
Release Date: May 17, 2016
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
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Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: September 29, 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
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Author: Jim Gaffigan | Narrator: Jim Gaffigan
Release Date: October 21, 2014
“What are my qualifications to write this book. None really. So why should you read it. Here’s why. I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.
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Author: Luke Barr | Narrator: John Rubinstein
Release Date: October 22, 2013
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France.
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