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Cooking - Essays & Narratives
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Author: Camas Davis
Release Date: July 24, 2018
The title description for this item is not yet available.
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Author: Rick Bragg | Narrator: Rick Bragg
Release Date: April 24, 2018
From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Including seventy-four mouthwatering Bragg family recipes for classic southern dishes passed down through generations.
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Author: Lidia Matticchio Bastianich | Narrator: Lidia Matticchio Bastianich
Release Date: April 03, 2018
From the best-selling cookbook author, beloved and award-winning television personality, and hugely successful restaurateur -- a heartwarming, emotional, revelatory memoir told with all her hallmark warmth and gusto.

Lidia's story begins with her upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito's communist regime.
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Author: Amy Ettinger | Narrator: Kathleen McInerney
Release Date: June 27, 2017
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
 
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory.
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Author: Amy Thielen | Narrator: Amy Thielen
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
 
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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cover_9781524755348
Author: Bianca Bosker | Narrator: Bianca Bosker
Release Date: March 28, 2017
INSTANT NEW YORK TIMES BESTSELLER
ONE OF THE NEW YORK TIMES CRITICS' TOP BOOKS OF 2017

Named a Best Book of 2017 by NPR, Fortune, Smithsonian, Bustle, Minneapolis Star-Tribune, Booklist, and more

“Thrilling .
$22.50
ISBN: 9781524755348
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cover_9780735209084
Author: Leonardo Lucarelli, Danielle Rossi and Lorena Rossi Gori | Narrator: Will Damron
Release Date: December 06, 2016
With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.
 
In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape.
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cover_9780399564833
Author: Alex Prud'homme | Narrator: Alex Prud'homme
Release Date: October 04, 2016
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew

Julia Child is synonymous with French cooking, but her legacy runs much deeper.
$22.50
ISBN: 9780399564833
Unabridged Download
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cover_9780735286856
Author: Paul Graham | Narrator: MacLeod Andrews
Release Date: June 07, 2016
The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food.

When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more.
$17.50
ISBN: 9780735286856
Unabridged Download
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cover_9781101924082
Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: September 29, 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
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cover_9781101889787
Author: Mark Bittman | Narrator: Robert Fass
Release Date: May 05, 2015
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times’ only dedicated opinion columnist covering the food beat, Bittman routinely makes readers think twice about how the food we eat is produced, distributed, and cooked, and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet.
$17.50
ISBN: 9781101889787
Unabridged Download
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cover_9780553546262
Author: Andie Mitchell | Narrator: Andie Mitchell
Release Date: January 06, 2015
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
 
All her life, Andie Mitchell had eaten lustily and mindlessly.
$17.50
ISBN: 9780553546262
Unabridged Download
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