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Cooking - Regional & Ethnic - French
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Author: David Lebovitz | Narrator: Graham Halstead
Release Date: November 07, 2017
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life.
$17.50
ISBN: 9780525496427
Unabridged Download
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Author: Veronica Chambers and Eric Ripert | Narrator: Peter Ganim
Release Date: May 17, 2016
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
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Author: Valerie Orsoni | Narrator: Elea Oberon
Release Date: April 14, 2015
THE INTERNATIONAL BESTSELLER.

Valerie Orsoni's French diet sensation comes to America. Discover the food and fitness plan that's changed over a million lives...delicious recipes included.


DETOX/ATTACK/MAINTENANCE

After a lifetime of insane regimens, weight fluctuations, and feeling utterly demoralized, Valerie Orsoni had enough of the diet scene.
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Author: Ann Mah | Narrator: Mozhan Marno
Release Date: September 26, 2013
The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux.
$17.50
ISBN: 9780804190350
Unabridged Download
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Author: Kathleen Flinn | Narrator: Cassandra Campbell
Release Date: October 04, 2007
Read Kathleen Flinn's posts on the Penguin Blog.

This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine.
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Author: Julia Child and Alex Prud'homme | Narrator: Flo Salant Greenberg
Release Date: April 04, 2006
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”

From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life.
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Author: Mireille Guiliano | Narrator: Kathe Mazur
Release Date: December 13, 2005
Stylish, convincing, wise, funny–and just in time. the ultimate non-diet book, which could radically change the way you think and live.

French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals.
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