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Author: David Lebovitz
Release Date: November 07, 2017
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life.
$17.50
ISBN: 9780525496427
Unabridged Download
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Author: Lia Huber | Narrator: Lia Huber
Release Date: October 24, 2017
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table.
 
Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually as well.
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Author: Mark Sisson | Narrator: Brad Kearns
Release Date: October 03, 2017
Mark Sisson—author of the mega-bestseller The Primal Blueprint—unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.

Mounting scientific research is confirming that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time—and that it might be the healthiest and most effective weight loss strategy ever.
$17.50
ISBN: 9780525524861
Unabridged Download
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Author: Jen Agg
Release Date: September 12, 2017
“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony Bourdain

From the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on.
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Author: Alice Waters | Narrator: Alice Waters
Release Date: September 05, 2017
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.
 
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all.
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Author: Tom Gjelten | Narrator: Robertson Dean
Release Date: August 08, 2017
In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life.
$27.50
ISBN: 9780525532149
Unabridged Download
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Author: Laura Shapiro | Narrator: Laura Shapiro and Kimberly Farr
Release Date: July 25, 2017
"Fascinating." Moira Hodgson, Wall Street Journal

"How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.”
Maureen Corrigan, Fresh Air


Six  “mouthwatering” (Eater.
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Author: Marissa A. Ross | Narrator: Marissa A. Ross
Release Date: June 27, 2017
“Can I just be Marissa, please. I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling

A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.
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Author: Amy Ettinger | Narrator: Kathleen McInerney
Release Date: June 27, 2017
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America.
 
For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory.
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Author: Charles Spence | Narrator: John Sackville
Release Date: June 20, 2017
The science behind a good meal. all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.

Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three.
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Author: Amy Thielen | Narrator: Amy Thielen
Release Date: May 16, 2017
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots
 
Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter.
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Author: Bianca Bosker | Narrator: Bianca Bosker
Release Date: March 28, 2017
INSTANT NEW YORK TIMES BESTSELLER

“Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.
$22.50
ISBN: 9781524755348
Unabridged Download
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