64 results   page 1 of 6   >
view sort by
Cooking
cover_9780399564826

Author: Alex Prud'homme | Narrator: Alex Prud'homme
Release Date: October 04, 2016
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France--by her great-nephew

Julia Child is synonymous with French cooking, but her legacy runs much deeper.
cover_9780399564826

cover_9780735209831

Author: Louise Miller | Narrator: Jorjeana Marie
Release Date: August 09, 2016
"Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal

A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking


When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah.
cover_9780735209831

cover_9780147522726

Author: Eric Ripert and Veronica Chambers | Narrator: Peter Ganim
Release Date: May 17, 2016
NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.
cover_9780147522726

cover_9781101924075

Author: Ruth Reichl | Narrator: Ruth Reichl
Release Date: September 29, 2015
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly

In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company.
cover_9781101924075

cover_9781101925362

Author: Michael Pollan | Narrator: MacLeod Andrews
Release Date: August 18, 2015
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers

“What’s for dinner.” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes.
cover_9781101925362

cover_9781611764352

Author: J. Ryan Stradal | Narrator: Amy Ryan and Michael Stuhlbarg
Release Date: July 28, 2015

“A sweet and savory treat.” —People

“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick

Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.

cover_9781611764352

cover_9780553546255

Author: Andie Mitchell | Narrator: Andie Mitchell
Release Date: January 06, 2015
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance.
 
All her life, Andie Mitchell had eaten lustily and mindlessly.
cover_9780553546255

cover_9780698179806
Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret. the local food movement has failed to change how we eat.
cover_9780698179806
cover_9780385393447

Author: Ruth Reichl | Narrator: Julia Whelan
Release Date: May 06, 2014
In her bestselling memoirs Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
cover_9780385393447

cover_9780804192101

Author: Michael Gibney | Narrator: Fred Berman
Release Date: March 25, 2014
NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME

The back must slave to feed the belly. . . .
In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen.
cover_9780804192101

cover_9780804123686

Author: Adele Griffin | Narrator: Abby Craden
Release Date: November 12, 2013
There was an accident. Ember knows at least that much. She was driving. The car was totaled. Eight months later, Ember feels broken. She can’t even remember the six weeks of her life leading up to the accident. Where was she going. Who was she with.
cover_9780804123686

cover_9780804148849

Author: Luke Barr | Narrator: John Rubinstein
Release Date: October 22, 2013
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France.
cover_9780804148849