Fiona Davis's stunning debut novel pulls readers into the lush world of New York City's glamorous Barbizon Hotel for Women, where a generation of aspiring models, secretaries, and editors lived side-by-side while attempting to claw their way to fairy-tale success in the 1950s, and where a present-day journalist becomes consumed with uncovering a dark secret buried deep within the Barbizon's glitzy past.
Self-doubting Ruth is coddled by her immigrant mother, who uses food to soothe and control.
Jude Deveraux, the bestselling author of unforgettable romance, returns with a breathtaking first book in a fantastic new series—the Nantucket Brides trilogy. Set on the magical Massachusetts island, True Love introduces characters from a new generation of Montgomery-Taggerts, the beloved family from Deveraux’s classic novels.
From acclaimed novelist Kate Christensen, Blue
Plate Special is a mouthwatering literary memoir about
an unusual upbringing and the long, winding path to
“To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and world—“a subterranean conduit to sensuality, memory, desire.
Scarlet Santana is never happier than when creating fabulous fashions for women of all shapes and sizes. Now, after years of hard work, she finally has the chance to live her dream and study under the hottest designer in New York.