Cree Lefavour
Cree Lefavour

CREE LeFAVOUR was born into the food world and grew up in the kitchens of her father's acclaimed restaurants, including The Paragon in Aspen and Rose et LeFavour in the Napa Valley. She received her PhD in American Studies and has taught writing at New York University; run her own baking business, Pink Frosting; and authored food articles with her husband, Dwight Garner. Once an avid traveler, Cree now spends her time cooking, gardening, and writing at her home in Garrison, New York.

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Author: Cree Lefavour | Narrator: Jayme Mattler
Release Date: August 11, 2020
A deliciously compulsive first novel from New York Times Editor's Choice author of Lights On, Rats Out, Cree LeFavour's Private Means captures the very essence of summer in a sharply observed, moving meditation on marriage, money, and loss.It's Memor...