Kim Fay
Kim Fay

Born in Seattle and raised throughout the Pacific Northwest, Kim Fay lived in Vietnam for four years and still travels to Southeast Asia frequently. A former bookseller, she is the author of Communion: A Culinary Journey Through Vietnam, winner of the World Gourmand Cookbook Awards’ Best Asian Cuisine Book in the United States. She is also the creator/editor of a series of guidebooks on Southeast Asia. Fay now lives in Los Angeles. This is her first novel.

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Author: Kim Fay | Narrator: Karyn O'Bryant
Release Date: August 21, 2012
Edgar Award Finalist for Best First Novel by an American Author   “Captivating . . . has qualities any reader would wish for: adventure, romance, history and a vividly described exotic setting.”—The Washington Post   In 19...