Brian Wansink, PhD
Brian Wansink, PhD

Brian Wansink, PhD, is an Iowa native who earned his doctorate at Stanford University. He is the John S. Dyson Professor of Marketing and a professor of nutritional science at Cornell University, where he is also the director of the Cornell Food and Brand Lab. The author of a number of professional books on food and consumer behavior, Dr. Wansink lives with his family in Ithaca, New York, where he enjoys both French food and French fries each week.

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cover_9780739340387
Author: Brian Wansink, PhD | Narrator: Brian Wansink, PhD
Release Date: October 17, 2006
In this illuminating and groundbreaking new book, food psychologist Brian Wansink shows why you may not realize how much you’re eating, what you’re eating–or why you’re even eating at all.• Does food with a brand name r...
cover_9780739340387