Barry Estabrook
Barry Estabrook

Barry Estabrook is the author of Pig Tales: An Omnivore’s Quest to Sustainable Meat and the New York Times bestselling Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, which was awarded a Farmworker Justice Award and inspired the documentary Food Chains. Estabrook is a former contributing editor at Gourmet, where his coverage in the labor abuses of tomato farming won a James Beard Award. He has written investigative articles on food, nutrition, and agriculture for the Washington Post, New York Times, and The Atlantic and his work has been included in the Best American Food Writing anthologies. He writes from his plot in Vermont where he gardens, tends a dozen hens, taps maple trees, and brews hard cider from his own apples.

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Author: Barry Estabrook | Narrator: Jonathan Todd Ross
Release Date: February 02, 2021
The New York Times bestselling author of Tomatoland test drives the most popular diets of our time, investigating the diet gurus, contradictory advice, and science behind the programs to reveal how we should—and shouldn&rsqu...