Kevin Alexander is a James Beard Award-winning food journalist, recipient of the Society of Professional Journalist's Mark of Excellence Award, and currently Thrillist's National Writer-at-large with a focus on the restaurant industry. His work has appeared in Esquire, Elle, Men's Journal, The New Republic, and Boston Globe, and he is a 2018 Association of Food Journalists award winner. He was born in Texas, grew up in New England, and now lives in Northern California.
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade,...
