Roselle Lim is a Filipino Chinese writer who came to Canada from the Philippines as a young teen and learned English by watching wrestling shows on television. She has a degree in humanities and history from York University.
Lush and visual, chock-full of delicious recipes, Roselle Lim’s magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother’s death, Natalie Tan returns home. The two...
