Mayukh Sen

Mayukh Sen is a James Beard and IACP Award–winning writer based in Brooklyn. His work has been anthologized in two editions of The Best American Food Writing. He teaches food journalism at New York University.

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Author: Mayukh Sen | Narrator: Tovah Ott
Release Date: November 16, 2021
Named a Best Book of the Year by NPR One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind Americ...