Allen Salkin

Allen Salkin has been a journalist for such publications as New York, the Village Voice, and Details. As a staff reporter for the New York Times, he wrote nearly 200 features about food, culture, and media—for one of them, the legendary chefs Ferran Adrià and José Andrés cooked him lunch in his apartment. As an investigative reporter for the New York Post, Salkin wrote hundreds of articles—on corrupt judges, emergency room ethics, and troubled cults, among others. He has also produced video interviews with culinary stars for many food websites. Salkin’s journalism has taken him to more than 40 countries, from the Beijing Olympics to the snorkel wakes of “Doom Tourists” in the Galápagos. He lives in New York City.

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Author: Allen Salkin | Narrator: Julian Fleischer
Release Date: October 01, 2013
Big personalities, high drama—the extraordinary behind-the-scenes story of the Food Network, now about to celebrate its twentieth anniversary: the business, media, and cultural juggernaut that changed the way America thinks about food.In Octobe...
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