Michael Pollan
Michael Pollan

Michael Pollan, recently featured on Netflix in the four-part series Cooked, is the author of seven previous books, including Food Rules, In Defense of Food, The Omnivore’s Dilemma, and The Botany of Desire, all New York Times bestsellers. A longtime contributor to the New York Times Magazine, he is also the John S. and James L. Knight Professor of Journalism at Berkeley. In 2010, Time magazine named him one of the one hundred most influential people in the world.

www.michaelpollan.com

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Author: Michael Pollan | Narrator: Michael Pollan
Release Date: May 15, 2018
New York Times Book Review 10 Best Books of 2018A New York Times Notable Book The #1 New York Times bestseller.A brilliant and brave investigation into the medical and scientific revolution taking place around psychedelic drugs--a...
Author: Michael Pollan | Narrator: MacLeod Andrews
Release Date: August 18, 2015
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delve...
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Author: Michael Pollan | Narrator: Michael Pollan
Release Date: April 23, 2013
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docus...
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Author: Michael Pollan | Narrator: Scott Brick
Release Date: January 01, 2008
#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Weste...
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Author: Michael Pollan | Narrator: Scott Brick
Release Date: April 11, 2006
One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner...