Karen Stabiner
Karen Stabiner

Karen Stabiner is a journalist and author of narrative non-fiction. She has co-authored the cookbooks Family Table, a collection of staff meal recipes and backstage stories from Danny Meyer’s Union Square Hospitality Group restaurants, and The Valentino Cookbook with Piero Selvaggio. Her feature articles and essays have appeared in The Wall Street Journal  and The New York Times, as well as in the Los Angeles Times, Saveur, Travel & Leisure and Gourmet. Her work has appeared in Best Food Writing anthologies. Stabiner teaches at the Columbia University Graduate School of Journalism.

1 results   page 1 of 1  
view sort by
Author: Karen Stabiner | Narrator: Cady McClain
Release Date: September 13, 2016
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being...