John T. Edge writes and hosts the Emmy Award-winning television show TrueSouth on the SEC Network, ESPN, Disney, and Hulu. Edge also writes a restaurant column for Garden & Gun. His 2017 book The Potlikker Papers: A Food History of the Modern South was named one of the best books of the year by NPR and Publishers Weekly. Edge serves the University of Mississippi as a teacher, writer-in-residence, and director of the Mississippi Lab. And he serves the University of Georgia as a mentor in their low-residency MFA program in narrative nonfiction. He lives in Oxford, Mississippi, with his wife, the artist Blair Hobbs.