Kathleen Flinn has been a writer and journalist for nearly 20 years. Her work has appeared in theChicago Tribune, Chicago Sun-Times, USA Weekend, Men’s Fitness, and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author’s Guild. She divides her time between Seattle and southwest Florida.
Read Kathleen Flinn's posts on the Penguin Blog.This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of ...
