Listen & Cook Image of Sparkling Gingerbread
Warm Up Your Kitchen with Sparkling Gingerbread and Cozy Kids’ Audiobooks

Here at PRH Audio we’ve got holiday baking on the brain! And so in this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for cozy kids’ audiobooks (that adults will also love). READ MORE

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This Is the Author S6 E74 Image of Christina Tosi, Dylan Dreyer, Karina Manta
On the Podcast: Christina Tosi, Dylan Dreyer, and Karina Manta

In this episode, meet chef and owner of Milk Bar Christina Tosi, author of Every Cake Has a Story, meteorologist and TODAY co-anchor Dylan Dreyer, author of Misty the Cloud: A Very Stormy Day, and former competitive ice dancer Karina Manta, author of On Top of Glass. READ MORE

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Listen & Cook Pita Grilled Cheese with Gouda and Honey Image
That’s the Spirit: A Pappy Van Winkle Audiobook, Delish Foodie Memoirs, and Your Next Grilled Cheese

Today at Listen and Cook headquarters it’s blue skies in every direction, but it’s always real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE

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Getting Started With Sourdough
Getting Started with Sourdough: The Audiobook You Knead

Home bread baking is taking kitchens by storm, and both aspiring and seasoned dough-slingers alike can now listen to a mini master class in sourdough from James Beard Award winner Chad Robertson, co-owner of the renowned Tartine Bakery, and head baker Jennifer Latham, authors and narrators of Getting Started with Sourdough, now available as an audiobook exclusive. READ MORE

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