Home bread baking is taking kitchens by storm, and both aspiring and seasoned dough-slingers alike can now listen to a mini master class in sourdough from James Beard Award winner Chad Robertson, co-owner of the renowned Tartine Bakery, and head baker Jennifer Latham, authors and narrators of Getting Started with Sourdough, now available as an audiobook exclusive. Read more
We have another delectable recipe for you to try: Chocolate Pecan Meringue Torte, from Cook Like a Pro: Recipes & Tips for Home Cooks by Ina Garten (full recipe is also below). Read more
Home chefs know that prepping holiday meals is more of a marathon than a sprint, and no matter what’s on the menu, listening to an audiobook in the kitchen while you chop, mince, knead, and pound can add new spice to your traditions. Read more
Cooking has always been a way of nourishing not only the body but the soul. The characters in these sumptuous stories experience just that. Read more
The holidays are the time to show off your baking skills. Everyone has tried-and-true recipes to fall back on, but why not try something new? Read more