Sparkling Gingerbread_Listen and Cook
Warm Up Your Kitchen with Sparkling Gingerbread and Kids’ Classics on Audio

It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).

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Double the Vegetables Pot Roast
Get Cozy with Double-the-Vegetables Pot Roast and Full Cast Audiobooks

This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. Read more

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Missing Oktoberfest? Choose Your Brew, Then Make Cumin Five-Spice Chicken Wings

Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:

Cumin Five-Spice Chicken Wings (recipe also printed below) Read more

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cooking
Julia Child and the Chef Memoir

Julia Child is a legend. She’s inspired home cooks to try dishes they never thought they would be able to make on their own. On August 15, she would have turned 105. In honor of her, why not listen to one of these Julia Child memoirs and biographies? Read more

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Food, Cooking, and Life in Give a Girl a Knife

Cookbooks play a huge role in Amy Thielen’s life. In her first book, the James Beard Award-winning cookbook The New Midwestern Table, Amy celebrates the hearty, from-the-earth cooking of her native Midwest. Now in her second book, Give a Girl a Knife, Amy shares her journey from childhood to adulthood, and how food was intertwined with it all. Read more

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