Via Carota is a beloved restaurant in New York’s Greenwich Village, co-owned by James Beard Award-winning chefs Jody Williams and Rita Sodi. READ MORE
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
Here at PRH Audio we’ve got holiday baking on the brain! And so in this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for cozy kids’ audiobooks (that adults will also love). READ MORE
Today at Listen and Cook headquarters it’s blue skies in every direction, but it’s always real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE
For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. READ MORE
No need to get bogged down by complicated recipes when you can make a simple, delicious meal that’s as soothing as it is low-maintenance: “Internet Chicken” from Cathy Erway’s cookbook Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner. READ MORE
This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. READ MORE
There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. READ MORE
Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:
Cumin Five-Spice Chicken Wings (recipe also printed below) READ MORE
In this episode, meet entrepreneur Sarah Frey, author of The Growing Season, clothes historian Kate Sekules, author of Mend!, and chef David Chang, author of Eat a Peach. READ MORE