We know you’re hungry! Don’t be afraid to go back for seconds of the full-of-flavor Kashmiri Lamb Yakhni from Chaat and these full-of-narrators audiobooks. READ MORE
Tagged: cook 104 Stories
Nothing says “sweet” like Valentine’s Day, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). READ MORE
In this episode, meet writer and translator Randa Jarrar, author of Love is an Ex-Country, acclaimed actor and director Ethan Hawke, author of A Bright Ray of Darkness, and comedian and actress Catherine Cohen, author of God I Feel Modern Tonight. READ MORE
Independent heroines, sharp social commentary, and the complicated business of love are all staples of Jane Austen novels that have proven timeless. Oh, alright, and she writes romantic leads who make downright dreamy declarations of love. Perhaps that’s why every February, we find ourselves with the remote in hand, queueing up one of the many brilliant Austen film adaptations (and debating our friends about which one is the best). READ MORE
Get ready to ring in the Year of the Ox on February 12th with a delicious meal, and a great audiobook for company.
The Four Seas Crispy Chicken from Mister Jiu’s in Chinatown by Brandon Jew and Tienlon Ho requires a little bit of planning ahead (dry-brining, anyone?). Press play on Alex’s Good Fortune while you prep to learn about Lunar New Year traditions as a family! READ MORE
If you’re watching the steamy and scandal-laced layer cake that is Bridgerton (now streaming on Netflix), then we simply must inform you of delightful news that would titillate even the likes of Lady Whistledown: Lady Danbury has a secret life. Another life. A life as…an audiobook narrator. READ MORE
Many of us are trying our best to cook more and resist the siren call of take out. READ MORE
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. READ MORE
Like mulled cider simmering on a hot stove, a warm-hearted romance on audio can really set a holiday mood. READ MORE