In this episode, meet Meredith Talusan, author of Fairest, Susan Burton, author of Empty, and Gail Caldwell, author of Bright Precious Thing. Read more
It’s August. It’s hot. And over here at PRH Audio we want food that’s fast, easy-peasy, and fresh as a breeze. Luckily we have two recipes to share with you that are just that, both from Fanny Singer’s memoir Always Home*. Read more
In this episode, meet Matt Alt, author of Pure Invention, A. Kendra Greene, author of The Museum of Whales You Will Never See, and Kent Russell, author of In the Land of Good Living. Read more
We could all use something to make our Summer days a little sweeter, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). Read more
In this week’s edition of Listen and Craft, we’re bringing you a painterly project from illustrator Emma Block’s recent book, Get Started with Gouache (pronounced “gwash”).* Read more
In this episode, meet Andrew Coté, author of Honey & Venom, Jennifer Ackerman, author of The Bird Way, and Maria Konnikova, author of The Biggest Bluff. Read more
The Radishes with Radish Greens Butter from Drinking French is a dish focused on not wasting food: it utilizes every part of the radish, from bulb to leaf. Read more
Some days you just need a hug, and nothing says “wrapped up in a blanket” like this supremely tasty Croque Monsieur from La Buvette: Recipes and Wine Notes From Paris by Camille Fourmont and Kate Leahy*. Read more
In this week’s Listen and Cook, we’re offering a recipe from a decidedly adult corner of the kitchen: the El Diablo cocktail from Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.* Read more
Whether your happy place is a beach, sleeping in on Sunday, or eating a perfect french fry with malt vinegar and ketchup, it’s important to have a retreat Read more