For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. Read more
Like mulled cider simmering on a hot stove, a warm-hearted romance on audio can really set a holiday mood. Read more
There are so many reasons to love Reese Witherspoon: not only is she a smart businesswoman and the actress who elevated Elle Woods to icon status, but she has stellar taste in books to boot. Read more
In this episode, meet bestselling author Fannie Flagg, author of The Wonder Boy of Whistle Stop, and parenting blogger Clint Edwards, author of Father-ish. Read more
No need to get bogged down by complicated recipes when you can make a simple, delicious meal that’s as soothing as it is low-maintenance: “Internet Chicken” from Cathy Erway’s cookbook Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner. Read more
Today at Listen and Cook headquarters it’s gray and misty outside, otherwise known as real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. Read more
It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).
This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. Read more
There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. Read more
Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:
Cumin Five-Spice Chicken Wings (recipe also printed below) Read more