In the immortal words of Seinfeld’s Frank Costanza, we’re all looking for a little “serenity NOW!” But in the meantime, even 5 minutes of chill time might do the trick. READ MORE
In this episode, meet world-renowned sommelier Aldo Sohm, author of Wine Simple, restaurant co-founders Mashama Bailey and John O. Morisano, authors of Black, White, and the Grey, and blogger Caitlin Henderson, author of Faith, Farming, and Family. READ MORE
In this episode, meet illustrator Mari Andrew, author of Am I There Yet?, journalist Antonio Neves, author of Stop Living on Autopilot, and professor Emily Rapp Black, author of Sanctuary. READ MORE
If you’re watching the steamy and scandal-laced layer cake that is Bridgerton (now streaming on Netflix), then we simply must inform you of delightful news that would titillate even the likes of Lady Whistledown: Lady Danbury has a secret life. Another life. A life as…an audiobook narrator. READ MORE
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. READ MORE
Like mulled cider simmering on a hot stove, a warm-hearted romance on audio can really set a holiday mood. READ MORE
In this episode, meet bestselling author Fannie Flagg, author of The Wonder Boy of Whistle Stop, and parenting blogger Clint Edwards, author of Father-ish. READ MORE
No need to get bogged down by complicated recipes when you can make a simple, delicious meal that’s as soothing as it is low-maintenance: “Internet Chicken” from Cathy Erway’s cookbook Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner. READ MORE
It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).
