It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).
Tagged: crafter 121 Stories
This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. READ MORE
There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. READ MORE
Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:
Cumin Five-Spice Chicken Wings (recipe also printed below) READ MORE
Today is International Podcast Day! If you’re obsessed with the charismatic hosts, revealing interviews, and addictive episodic structures of podcasts, then you’ll want to bend your discerning ear to these audiobooks—many of which are written and read by your favorite podcasters. READ MORE
In this episode, meet entrepreneur Sarah Frey, author of The Growing Season, clothes historian Kate Sekules, author of Mend!, and chef David Chang, author of Eat a Peach. READ MORE
In this episode, meet Kelly Treleaven, author of Love, Teach, Justin Taylor, author of Riding with the Ghost, and Meghan Leahy, author of Parenting Outside the Lines. READ MORE
In this episode, meet Meredith Talusan, author of Fairest, Susan Burton, author of Empty, and Gail Caldwell, author of Bright Precious Thing. READ MORE
It’s August. It’s hot. And over here at PRH Audio we want food that’s fast, easy-peasy, and fresh as a breeze. Luckily we have two recipes to share with you that are just that, both from Fanny Singer’s memoir Always Home*. READ MORE
In this episode, meet Matt Alt, author of Pure Invention, A. Kendra Greene, author of The Museum of Whales You Will Never See, and Kent Russell, author of In the Land of Good Living. READ MORE