It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling GingerbreadÂ from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).
This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. Read more
Whether your audiobook listening brood is made up of little pumpkins or teen witches, there’s an audiobook to get them in the all Hallow’s spirit. Ranging from cute and kooky to…maybe leave that nightlight on, we have an audio tale for every level of fright. Skeletons, haunted houses, and things that go bump, rejoice! Read more
By Kelly Coon
At mile eleven, I contemplated faking a heart attack. Read more