Next to Halloween, Latin & Hispanic Heritage Month is one of my favorite events of the year. I am Mexican and take great pride in sharing the colorful aspects and traditions of my culture during this month and well beyond. READ MORE
From a woman who believes she’s turning into a dog to the unspoken bonds of “grown-ass” friendship, this season’s latest audiobooks are as fresh and innovative as Rodney Scott’s barbecue (that is to say, very). READ MORE
Some of my favorite family memories revolve around food, especially the late afternoons on Chinese New Year when my whole family would come together to make plates on plates of noodles, wontons, and dumplings. READ MORE
The July 4th Weekend is for grilling, chilling, and a little swilling. If you’re looking for a summer cocktail that will charm your guests, class things up a notch, and show off a great sense of humor, allow us to introduce you to the ever-so-modestly named “Naked and Famous,” by JoaquÃn Simó, featured in Robert Simonson’s Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.* READ MORE
As a proud Jamaican American, Jamaican food is my specialty. I don’t have many stand-out talents, but cooking and eating I can do pretty well. READ MORE
We can’t help it: we’re just too ready for barbecue season. There are visions of condiments and charcoal and picnics dancing in our heads. This weekend, kick summer off early with the Smoked Chicken from Rodney Scott’s World of BBQ! READ MORE
Today at Listen and Cook headquarters it’s blue skies in every direction, but it’s always real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE
We know you’re hungry! Don’t be afraid to go back for seconds of the full-of-flavor Kashmiri Lamb Yakhni from Chaat and these full-of-narrators audiobooks. READ MORE
Nothing says “sweet” like Valentine’s Day, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). READ MORE
Get ready to ring in the Year of the Ox on February 12th with a delicious meal, and a great audiobook for company.
The Four Seas Crispy Chicken from Mister Jiu’s in Chinatown by Brandon Jew and Tienlon Ho requires a little bit of planning ahead (dry-brining, anyone?). Press play on Alex’s Good Fortune while you prep to learn about Lunar New Year traditions as a family! READ MORE
