Hanukkah Lights and Latke Delights

Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE

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Listen & Cook_Pita Grilled Cheese
That’s the Spirit: A Pappy Van Winkle Audiobook, Delish Foodie Memoirs, and Your Next Grilled Cheese

Today at Listen and Cook headquarters it’s gray and misty outside, otherwise known as real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE

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Sparkling Gingerbread_Listen and Cook
Warm Up Your Kitchen with Sparkling Gingerbread and Kids’ Classics on Audio

It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).

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Double the Vegetables Pot Roast
Get Cozy with Double-the-Vegetables Pot Roast and Full Cast Audiobooks

This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. READ MORE

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Getting Started With Sourdough
Getting Started with Sourdough: The Audiobook You Knead

Home bread baking is taking kitchens by storm, and both aspiring and seasoned dough-slingers alike can now listen to a mini master class in sourdough from James Beard Award winner Chad Robertson, co-owner of the renowned Tartine Bakery, and head baker Jennifer Latham, authors and narrators of Getting Started with Sourdough, now available as an audiobook exclusive. READ MORE

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