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A Clean Drink and a Good Listen: Make a Verjus Spritz Submitted by Becca Stumpf on October 9, 2020

There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. Read more

Tagged: chef, Cocktails, cook, crafter, gardener-cook, Listen and Cook, recipe, travel

Missing Oktoberfest? Choose Your Brew, Then Make Cumin Five-Spice Chicken Wings Submitted by Becca Stumpf on October 2, 2020

Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:

Cumin Five-Spice Chicken Wings (recipe also printed below) Read more

Tagged: chef, cook, crafter, gardener-cook, Listen and Cook, recipe

Getting Started with Sourdough: The Audiobook You Knead Submitted by Becca Stumpf on August 20, 2020

Home bread baking is taking kitchens by storm, and both aspiring and seasoned dough-slingers alike can now listen to a mini master class in sourdough from James Beard Award winner Chad Robertson, co-owner of the renowned Tartine Bakery, and head baker Jennifer Latham, authors and narrators of Getting Started with Sourdough, now available as an audiobook exclusive. Read more

Tagged: Audio Original, baking, Chad Robertson, cooking, craft, Jennifer Latham, Listen and Cook, sourdough

Fresh Eats: Make Salsa Verde and Garden Salad Tacos from Always Home Submitted by Becca Stumpf on August 14, 2020

It’s August. It’s hot. And over here at PRH Audio we want food that’s fast, easy-peasy, and fresh as a breeze. Luckily we have two recipes to share with you that are just that, both from Fanny Singer’s memoir Always Home*. Read more

Tagged: chef, cook, crafter, gardener-cook, Listen and Cook, memoir, memoirs, summer listening

one image of pie with a slice cut out of it next to an image of a slice of blueberry pie

Audiobooks À La Mode Submitted by Erin Murphy on July 31, 2020

We could all use something to make our Summer days a little sweeter, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). Read more

Tagged: cook, cooking, Listen and Cook, summer listening

Make the Most of Your Minutes: Read While You Cook Submitted by Erin Murphy on July 24, 2020

The Radishes with Radish Greens Butter from Drinking French is a dish focused on not wasting food: it utilizes every part of the radish, from bulb to leaf. Read more

Tagged: cook, cooking, Listen and Cook, summer listening

Cozy Listens for a Comfort Meal Submitted by Erin Murphy on July 17, 2020

Some days you just need a hug, and nothing says “wrapped up in a blanket” like this supremely tasty Croque Monsieur from La Buvette: Recipes and Wine Notes From Paris by Camille Fourmont and Kate Leahy*. Read more

Tagged: cook, Listen and Cook, summer listening

Listen and Cook: El Diablo Recipe from Drink What You Want

Feeling Wicked? Make This Summer Cocktail Submitted by Becca Stumpf on July 10, 2020

In this week’s Listen and Cook, we’re offering a recipe from a decidedly adult corner of the kitchen: the El Diablo cocktail from Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.* Read more

Tagged: Cocktails, cook, cooking with audiobooks, Listen and Cook, memoir, memoirs, recipes, summer listening