The July 4th Weekend is for grilling, chilling, and a little swilling. If you’re looking for a summer cocktail that will charm your guests, class things up a notch, and show off a great sense of humor, allow us to introduce you to the ever-so-modestly named “Naked and Famous,” by JoaquÃn SimÃ³, featured in Robert Simonson’s Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave.* READ MORE
We can’t help it: we’re just too ready for barbecue season. There are visions of condiments and charcoal and picnics dancing in our heads. This weekend, kick summer off early with the Smoked Chicken from Rodney Scott’s World of BBQ! READ MORE
Today at Listen and Cook headquarters it’s blue skies in every direction, but it’s always real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE
Nothing says “sweet” like Valentine’s Day, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). READ MORE
Get ready to ring in the Year of the Ox on February 12th with a delicious meal, and a great audiobook for company.
The Four Seas Crispy Chicken from Mister Jiu’s in Chinatown by Brandon Jew and Tienlon Ho requires a little bit of planning ahead (dry-brining, anyone?). Press play on Alex’s Good Fortune while you prep to learn about Lunar New Year traditions as a family! READ MORE
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. READ MORE