Lately, I’ve made it a goal of mine to elevate my cooking routine by adopting a different regional cuisine every other week. READ MORE
You’d be hard-pressed to find a chef more widely revered and beloved than Julia Child. READ MORE
“Food and a good life—they can’t be separated.”
That’s what the two women at the heart of Love & Saffron by Kim Fay discover as they embark on their life-changing friendship. READ MORE
Ring in the Year of the Tiger with a delicious meal, and a great audiobook for company.
The Four Seas Crispy Chicken from Mister Jiu’s in Chinatown by Brandon Jew and Tienlon Ho requires a little bit of planning ahead (dry-brining, anyone?). Press play on Alex’s Good Fortune while you prep to learn about Lunar New Year traditions as a family! READ MORE
In our humble opinion, the reason for the season is not snow or twinkly lights or holiday parties: it’s soup. READ MORE
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
Here at PRH Audio we’ve got holiday baking on the brain! And so in this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for cozy kids’ audiobooks (that adults will also love). READ MORE
Break out the candy corn and chocolate chips, because this Halloween we’re going full TREATS. READ MORE
Next to Halloween, Latin & Hispanic Heritage Month is one of my favorite events of the year. I am Mexican and take great pride in sharing the colorful aspects and traditions of my culture during this month and well beyond. READ MORE
From a woman who believes she’s turning into a dog to the unspoken bonds of “grown-ass” friendship, this season’s latest audiobooks are as fresh and innovative as Rodney Scott’s barbecue (that is to say, very). READ MORE
