Full-Cast Audiobooks and a Flavor-Full Meal
February 19, 2021
We know you’re hungry! Don’t be afraid to go back for seconds of the full-of-flavor Kashmiri Lamb Yakhni from Chaat and these full-of-narrators audiobooks. READ MORE
Tagged: Listen and Cook 24 Stories
Audiobooks À La Mode
February 12, 2021
Nothing says “sweet” like Valentine’s Day, and the Blueberry Lattice Pie from Eventide by Arlin Smith, Andrew Taylor, Mike Wiley, and Sam Hiersteiner makes for the perfect treat (that may even make you feel transported to Maine). READ MORE
Happy Lunar New Year! Four Seas Crispy Chicken & A Family Listen
February 5, 2021
Get ready to ring in the Year of the Ox on February 12th with a delicious meal, and a great audiobook for company.
The Four Seas Crispy Chicken from Mister Jiu’s in Chinatown by Brandon Jew and Tienlon Ho requires a little bit of planning ahead (dry-brining, anyone?). Press play on Alex’s Good Fortune while you prep to learn about Lunar New Year traditions as a family! READ MORE
Hanukkah Lights and Latke Delights
December 11, 2020
Happy Hanukkah! There are eight nights to celebrate the Festival of Lights, a time when families gather together to tell stories, hone their dreidel spins, and enjoy the gently flickering candles of the menorah. And then, there are the latkes: fried potato pancakes that are perhaps one of the most delicious homages to the miracle of oil ever to grace a plate. READ MORE
Kids in the Kitchen? Make Cinnamon-Bun Quick Bread
December 4, 2020
For this week’s Listen and Cook, check out this fun recipe that you and your family can make together: Cinnamon-Bun Quick Bread from Christina Tosi’s bestselling cookbook Milk Bar: Kids Only. READ MORE
Queue up a Holiday Mood With This Fool-Proof Recipe
November 20, 2020
No need to get bogged down by complicated recipes when you can make a simple, delicious meal that’s as soothing as it is low-maintenance: “Internet Chicken” from Cathy Erway’s cookbook Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner. READ MORE
That’s the Spirit: A Pappy Van Winkle Audiobook, Delish Foodie Memoirs, and Your Next Grilled Cheese
November 13, 2020
Today at Listen and Cook headquarters it’s gray and misty outside, otherwise known as real gouda weather for grilled cheese (ba dum dum). Cheesy puns aside, there’s stiltons home chefs can learn from each of the food, bev, and community-minded audiobooks below. READ MORE
Warm Up Your Kitchen with Sparkling Gingerbread and Kids’ Classics on Audio
October 30, 2020
It’s Halloween weekend, and we’ve got Vampire bunnies (ahem, see below) and baking on the brain! In this week’s Listen and Cook, we’re sharing this easy recipe for Sparkling Gingerbread from Yossy Arefi’s cookbook Snacking Cakes. And since cake and heartwarming stories go perfectly together, especially if you’re sharing your kitchen with little bakers, see below to get our recommendations for classic kids’ audiobooks (that adults will also love).
Get Cozy with Double-the-Vegetables Pot Roast and Full Cast Audiobooks
October 23, 2020
This week in our Listen and Cook series we’re not only doubling the veggies in our pot roast with chef Sarah Copeland, we’re also doubling, tripling, and quadrupling the number of narrators in our audiobooks and serving up recommendations for listens as richly packed with talent as your stew will be with potatoes. READ MORE
A Clean Drink and a Good Listen: Make a Verjus Spritz
October 9, 2020
There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. READ MORE