There are plenty of recipes for hard cocktails out there, so for this week’s Listen and Cook, we’re delighted to present an alcohol-free delight that is plenty grown up: the Verjus Spritz from Good Drinks: Alcohol-free Recipes for When You’re Not Drinking for Whatever Reason by Julia Bainbridge. Read more
Oktoberfest may be cancelled this year, but if you’re looking for other full-bellied ways to appreciate beer at home, try pairing your sud-of-choice with this recipe from Cathy Erway’s Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner:
Cumin Five-Spice Chicken Wings (recipe also printed below) Read more
We have another delectable recipe for you to try: Chocolate Pecan Meringue Torte, from Cook Like a Pro: Recipes & Tips for Home Cooks by Ina Garten (full recipe is also below). Read more
Looking for something new to try in the kitchen? You’re in luck! We’ve curated three delicious recipe and audiobook pairings just for you. Read more
Special guest post from Catherine Banner, author of The House at the Edge of the Night Read more
Alice Waters is an iconic American chef. Her fresh, natural style of cooking changed the American culinary landscape when her restaurant, Chez Panisse, opened in 1971. Read more
Is there a better feeling than smelling something freshly baking while you are warm and cozy in your home? We don’t think so. We’re encouraging you to stay inside and bake, bake, bake! Read more
Cooking for the holidays usually involves intricate recipes and laborious all-day sessions in the kitchen, but you also need a few quick recipes that you can whip together and serve to a group of people. We’re here to help! Read more
Whether you have a vegetable, flower, or windowsill herb garden, there are tons of fun and inventive ways in which you can use the fruits of your labor. Read more
The holidays are the time to show off your baking skills. Everyone has tried-and-true recipes to fall back on, but why not try something new? Read more