From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.

Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.  

In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, MY FIRST POPSICLE is as much an ode to food and emotion as it is to life. After all, the two are inseparable. 
“[My First Popsicle] is a collection of essays about our emotional connections to food. Inspired by the video of a friend’s son enjoying a Popsicle for the first time, actor Mamet sought to create a book about a topic “ripe with associations.” She enlisted the help of contributors from diverse backgrounds in art and culture. Most of the essays capture an isolated moment in time, making the book perfect for reading in short, leisurely spurts..the book is an appealing reminder of the power of food…A good gift for foodies.” –Kirkus