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James Beard Cookbook Award - Writings on Food
Author: Michael Pollan | Narrator: MacLeod Andrews
Release Date: August 18, 2015
The New York Times bestseller that’s changing America’s diet is now perfect for younger readers“What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delve...
Author: Michael Pollan | Narrator: Scott Brick
Release Date: April 11, 2006
One of the New York Times Book Review's Ten Best Books of the YearWinner of the James Beard AwardAuthor of #1 New York Times Bestsellers In Defense of Food and Food RulesWhat should we have for dinner...