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Cooking - Essays & Narratives
National Dish Cover
Author: Anya von Bremzen | Narrator: Kathleen Gati
Release Date: June 20, 2023
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey&m...
National Dish Cover
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory e...
Author: Camper English | Narrator: Joanna Carpenter
Release Date: July 19, 2022
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating...
Author: Ruby Tandoh | Narrator: Ruby Tandoh
Release Date: July 12, 2022
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice...
Author: Laurie Colwin | Narrator: Rebecca Lowman
Release Date: April 12, 2022
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a forewor...
Author: Christina Tosi | Narrator: Christina Tosi
Release Date: March 08, 2022
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothin...
Author: Jordan Mackay and Rajat Parr | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
Author: Michelle Zauner | Narrator: Michelle Zauner
Release Date: April 20, 2021
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In...
Author: Hannah Kirshner | Narrator: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
Author: Priya Basil | Narrator: Priya Basil
Release Date: November 03, 2020
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...
Author: Lisa Donovan | Narrator: Lisa Donovan
Release Date: August 04, 2020
Named a Favorite Book for Southerners in 2020 by Garden & Gun "Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her pros...
Author: Emma Brockes and Dominique Crenn | Narrator: Hope Newhouse
Release Date: June 09, 2020
The inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennBy the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens ...