4 results   page 1 of 1  
view sort by
Cooking - Reference
Author: Dan Pucci and Craig Cavallo | Narrator: Charles Constant
Release Date: March 02, 2021
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters  &ldquo...
Author: Christine Muhlke and Aldo Sohm | Narrator: Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...
Author: Vanessa Price and Adam Laukhuf | Narrator: Vanessa Price
Release Date: October 13, 2020
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy...
Author: Chad Robertson and Jennifer Latham | Narrator: Chad Robertson and Jennifer Latham
Release Date: August 18, 2020
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham   If you’ve always been intrigued by the idea of baking beautiful, pos...