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Cooking - Reference
American Cider Cover
Author: Dan Pucci and Craig Cavallo
Release Date: March 02, 2021
A must-have guide to the booming world of cider—what to drink, where it comes from, and where it’s heading—by pioneering cider experts Craig Cavallo and Dan Pucci, “the hype-man cider is lucky to have” (Eater)Cider today...
American Cider Cover
Wine Simple Cover
Author: Christine Muhlke and Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...
Wine Simple Cover
Author: Vanessa Price and Adam Laukhuf | Narrator: Vanessa Price
Release Date: October 13, 2020
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy...
Author: Chad Robertson and Jennifer Latham | Narrator: Chad Robertson and Jennifer Latham
Release Date: August 18, 2020
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham   If you’ve always been intrigued by the idea of baking beautiful, pos...