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Cooking - Individual Chefs & Restaurants
Author: David Chang and Gabe Ulla | Narrator: David Chang
Release Date: September 08, 2020
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered tha...
Author: Jeff Gordinier | Narrator: Jeff Gordinier
Release Date: July 09, 2019
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need ...
Author: Alice Waters | Narrator: Alice Waters
Release Date: September 05, 2017
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaur...
Author: Karen Stabiner | Narrator: Cady McClain
Release Date: September 13, 2016
Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant.   For many young people, being a chef is as compelling a dream as being...
Andrew Zimmern visits Paris Cover
Author: Andrew Zimmern | Narrator: Andrew Zimmern
Release Date: September 08, 2009
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow ...
Andrew Zimmern visits Paris Cover
Author: Ruth Reichl | Narrator: Bernadette Dunne
Release Date: April 19, 2005
GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cir...