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Social Science - Agriculture&Food (See Also Political Science-Public Policy-Agriculture&Food Policy)
How to Love Animals Cover
Author: Henry Mance
Release Date: July 13, 2021
A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplinesWe love animals, but does that make the animals' lives any happier? With factory farm...
How to Love Animals Cover
We Are What We Eat Cover
Author: Alice Waters | Narrator: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philo...
We Are What We Eat Cover
Author: Robert Paarlberg | Narrator: Fred Sanders
Release Date: February 02, 2021
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every othe...
Author: Chase Purdy | Narrator: Chase Purdy
Release Date: June 16, 2020
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global...
Author: Kevin Alexander | Narrator: Holter Graham and Kevin Alexander
Release Date: July 09, 2019
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade,...
Author: Amanda Little | Narrator: Amanda Little
Release Date: June 04, 2019
WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In T...
Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.“Fascinating.”&md...
Author: Tom Foster | Narrator: Matt Bull
Release Date: February 13, 2018
In partnership with Texas Monthly, Tom Foster's "The Shelf Life of John Mackey" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program.On June 16, 2017, Who...
Author: Gary Cartwright | Narrator: Bruce DuBose
Release Date: January 09, 2018
In partnership with Texas Monthly, Gary Cartwright's "Showdown at Waggoner Ranch" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program."Showdown at Waggon...
Author: Langdon Cook | Narrator: John H. Mayer
Release Date: May 30, 2017
Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashin...
Author: John T. Edge | Narrator: John T. Edge
Release Date: May 16, 2017
A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decadesTHE POTLIKKER PAPERS tells the story of food and pol...
Author: Michael Ruhlman | Narrator: Jonathan Todd Ross
Release Date: May 16, 2017
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America’s relationship with its food and investigates the overlooked source of so much of it—the grocery store. In a culture obsessed with food—h...