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Social Science - Agriculture&Food (See Also Political Science-Public Policy-Agriculture&Food Policy)
Regenesis Cover
Author: George Monbiot |
Release Date: May 17, 2022
What if there were a way to halt climate change and end global hunger at the same time? The solution is right under our feet.Regenesis is an exhilarating journey into a new possible future for food, people and the planet. Drawing on the revelatory, r...
Regenesis Cover
Wastelands Cover
Author: Corban Addison |
Release Date: May 03, 2022
"Beautifully written, impeccably researched, and told with the air of suspense that few writers can handle, Wastelands is a story I wish I had written." —John Grisham  The once idyllic coastal plain of North Carolina is home to a closely k...
Wastelands Cover
To Boldly Grow Cover
Author: Tamar Haspel |
Release Date: March 08, 2022
Michael Pollan’s In Defense of Food meets Barbara Kingsolver’s Animal, Vegetable, Miracle in this part memoir, part how-to guide by Tamar Haspel (author of the Washington Post column Unearthed) about the unexpected joys of what she calls ...
To Boldly Grow Cover
Author: Frances Moore Lappé | Narrator: Kimberly Farr
Release Date: November 16, 2021
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes   “Frances Moor...
Author: Henry Mance | Narrator: Henry Mance
Release Date: July 13, 2021
A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines We love animals, but does that make the animals' lives any happier? With factory far...
Author: Alice Waters | Narrator: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philo...
Author: Robert Paarlberg | Narrator: Fred Sanders
Release Date: February 02, 2021
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impact, and every othe...
Author: Chase Purdy | Narrator: Chase Purdy
Release Date: June 16, 2020
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global...
Author: Kevin Alexander | Narrator: Holter Graham and Kevin Alexander
Release Date: July 09, 2019
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade,...
Author: Amanda Little | Narrator: Amanda Little
Release Date: June 04, 2019
WINNER OF THE 2019 NAUTILUS BOOK AWARD In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In T...
Author: Daniel Stone | Narrator: Daniel Stone
Release Date: February 20, 2018
The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate.“Fascinating.”&md...
Author: Tom Foster | Narrator: Matt Bull
Release Date: February 13, 2018
In partnership with Texas Monthly, Tom Foster's "The Shelf Life of John Mackey" is now available as an audio download, where the length and timeliness of a podcast meets the high-quality production of a full-length audio program.On June 16, 2017, Who...