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Technology & Engineering - Food Science
Author: Chase Purdy | Narrator: Chase Purdy
Release Date: June 16, 2020
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global...
Author: George Zaidan | Narrator: George Zaidan
Release Date: April 14, 2020
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H.   INGREDIENTS o...
Author: Charles Spence | Narrator: John Sackville
Release Date: June 20, 2017
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? Ho...
The Third Plate Cover
Author: Dan Barber | Narrator: Dan Barber
Release Date: May 20, 2014
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how ...
The Third Plate Cover