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Travel - Europe - France
From the author of the best-selling, widely acclaimed Heat--a new hilariously self-deprecating, highly obsessive account of the author's adventures, this time, in the world of French haute cuisineBill Buford turns his inimitable attention from Italia...
A hilarious, candid account of what life in France is actually like, from a writer for Vanity Fair and GQAmericans love to love Paris. We buy books about how the French parent, why French women don't get fat, and how to be Parisian wherever you are. ...
Seventeen-year-old Nicole dreams of spending the rest of her life with her boyfriend Nate. So when she finds herself on her way to Paris to study abroad without him, she’s less than thrilled. Paris is filled with cars that move at the speed of ...
From the moment Peter Mayle and his wife, Jennie, uprooted their lives in England and crossed the Channel permanently, they never looked back. Here the beloved author of A Year in Provence pays tribute to the most endearing and enduring aspects of hi...
A collection of all-new Paris-themed essays written by some of the biggest names in women’s fiction, including Paula McLain, Therese Anne Fowler, Maggie Shipstead, and Lauren Willig, edited by Eleanor Brown, the New York Times bestselling autho...
A language barrier is no match for love. Lauren Collins discovered this firsthand when, in her early thirties, she moved to London and fell for a Frenchman named Olivier—a surprising turn of events for someone who didn’t have a passport u...
Thad Carhart never realized there was a gap in his life until he happened upon Desforges Pianos, a demure little shopfront in his Pairs neighborhood that seemed to want to hide rather than advertise its wares. Like Alice in Wonderland, he found hi...
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together i...
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow ...
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence. The French celebrate food and drink more than any other people, and Peter Mayle shows us just h...
