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We Are What We Eat Cover
Author: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philo...
We Are What We Eat Cover
The Sommelier's Atlas of Taste Cover
Author: Jordan Mackay and Rajat Parr
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
The Sommelier's Atlas of Taste Cover
The Plant-Based Baby and Toddler Cover
Author: Whitney English MS RDN and Alexandra Caspero MA RDN
Release Date: May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®.More of us are turning to plant-focused diets for our health and the health of the environment. But th...
The Plant-Based Baby and Toddler Cover
Crying in H Mart Cover
Author: Michelle Zauner | Narrator: Michelle Zauner
Release Date: April 20, 2021
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In...
Crying in H Mart Cover
Author: Hannah Kirshner | Narrator: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
Author: Dan Pucci and Craig Cavallo | Narrator: Charles Constant
Release Date: March 02, 2021
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters  &ldquo...
Author: Gwyneth Paltrow and Dr. Will Cole | Narrator: Gwyneth Paltrow and Dr. Will Cole
Release Date: February 23, 2021
“Dr. Will Cole clearly cares about his patients’ health, and he addresses the widespread misconceptions about intermittent fasting while giving readers a tailored week-by-week plan to get back in touch with what their body truly needs.&rd...
Author: Christine Muhlke and Aldo Sohm | Narrator: Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...
Author: Mashama Bailey and John O. Morisano | Narrator: Mashama Bailey and John O. Morisano
Release Date: January 12, 2021
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gen...
Author: Deborah Madison | Narrator: Deborah Madison
Release Date: November 10, 2020
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison’s “insightful memoir” (Th...
Author: Wright Thompson | Narrator: Chris Abernathy
Release Date: November 10, 2020
An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's herit...
Author: Priya Basil | Narrator: Priya Basil
Release Date: November 03, 2020
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...