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Rebel Homemaker Cover
Author: Drew Barrymore and Pilar Valdes
Release Date: November 02, 2021
Drew Barrymore has always done things in her own unique way--including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a h...
Rebel Homemaker Cover
Taste Makers Cover
Author: Mayukh Sen
Release Date: November 02, 2021
America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers.Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food...
Taste Makers Cover
Franklin Barbecue Cover
Author: Jordan Mackay and Aaron Franklin | Narrator: Jordan Mackay and Aaron Franklin
Release Date: September 07, 2021
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened ...
Franklin Barbecue Cover
Author: Alice Waters | Narrator: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philo...
Author: Jordan Mackay and Rajat Parr | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
Author: Whitney English MS RDN and Alexandra Caspero MA RDN | Narrator: Sarah Skaer
Release Date: May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months!More of us are turning to plant-focused...
Author: Lolis Eric Elie and Rodney Scott | Narrator: Rodney Scott
Release Date: April 27, 2021
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important pa...
Author: Michelle Zauner | Narrator: Michelle Zauner
Release Date: April 20, 2021
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In...
Author: Hannah Kirshner | Narrator: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
Author: Dan Pucci and Craig Cavallo | Narrator: Charles Constant
Release Date: March 02, 2021
“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters  &ldquo...
Author: Gwyneth Paltrow and Dr. Will Cole | Narrator: Gwyneth Paltrow and Dr. Will Cole
Release Date: February 23, 2021
“Dr. Will Cole clearly cares about his patients’ health, and he addresses the widespread misconceptions about intermittent fasting while giving readers a tailored week-by-week plan to get back in touch with what their body truly needs.&rd...
Author: Christine Muhlke and Aldo Sohm | Narrator: Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...