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Zabar's Cover
Author: Lori Zabar | Narrator: Erin Bennett
Release Date: May 03, 2022
The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every...
Zabar's Cover
The Book of Hops Cover
Author: Dan DiSorbo |
Release Date: May 03, 2022
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties.Hops are beer's most important ingredient, offering a spectrum of distinct aromas, fla...
$17.50
ISBN: 9780593631935
Unabridged Download
The Book of Hops Cover
The Lazy Genius Kitchen Cover
Author: Kendra Adachi | Narrator: Kendra Adachi
Release Date: March 22, 2022
Do you ever walk into your kitchen and feel the urge to turn around and walk right back out? Maybe you get hives when you hear the phrases "meal planning" and "food prep," or you feel as though you just cram stuff in cabinets and hope for t...
The Lazy Genius Kitchen Cover
Dessert Can Save the World Cover
Author: Christina Tosi | Narrator: Christina Tosi
Release Date: March 08, 2022
The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothin...
Dessert Can Save the World Cover
Author: Joanne Lee Molinaro | Narrator: Joanne Lee Molinaro
Release Date: December 14, 2021
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe daz...
Author: Frances Moore Lappé | Narrator: Kimberly Farr
Release Date: November 16, 2021
Discover a way of eating that revolutionized the meaning of our food choices and sold more than 3 million copies—now in a 50th-anniversary edition with a timely introduction plus new and updated plant-centered recipes   “Frances Moor...
Author: Mayukh Sen | Narrator: Tovah Ott
Release Date: November 16, 2021
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans ea...
Author: Dr. Miquel Pros | Narrator: Oscar Piñero
Release Date: October 14, 2021
Descubre los beneficios del cereal más completo con esta amena guía de medicina preventiva para cuidarse de manera sabrosa y sencilla.Para el Dr. Miquel Pros, médico naturista de larga trayectoria profesional y, probablemente, el...
Author: Jordan Mackay and Aaron Franklin | Narrator: Jordan Mackay and Aaron Franklin
Release Date: September 07, 2021
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a ...
Author: Alice Waters | Narrator: Alice Waters
Release Date: June 01, 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philo...
Author: Jordan Mackay and Rajat Parr | Narrator: P.J. Ochlan
Release Date: May 25, 2021
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who wan...
Author: Whitney English MS RDN and Alexandra Caspero MA RDN | Narrator: Sarah Skaer
Release Date: May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months!More of us are turning to plant-focused...