Browse by Category
- Antiques & Collectibles
- Architecture
- Art
- Biography & Autobiography
- Body, Mind & Spirit
- Business & Economics
- Comics & Graphic Novels
- Computers
- Cooking
- Crafts & Hobbies
- Design
- Drama
- Education
- Family & Relationships
- Fiction
- Foreign Language Study
- Games & Activities
- Gardening
- Health & Fitness
- History
- House & Home
- Humor
- Juvenile Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Law
Cooking
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks and groundbreaking work...
An innovative 16-day plan that combines the fat-burning benefits of a ketogenic diet with the brain-clearing and keto-flu protection of alkaline food, by the USA Today bestselling author of The Hormone Fix. There is no quest...
From the author of the best-selling, widely acclaimed Heat--a new hilariously self-deprecating, highly obsessive account of the author's adventures, this time, in the world of French haute cuisineBill Buford turns his inimitable attention from Italia...
A chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing BearsWhat was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin reall...
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...
The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir. As a young, unspectacular cook, David Chang opened a noodle restaurant in Manhattan’s East Village that should not...
A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother--and herself--F...
Mark Sisson, bestselling author of The Keto Reset Diet and publisher of the number one paleo blog, reveals a new ketogenic eating and lifestyle plan that promotes longevity.At age 66, ancestral health movement leader Mark Sisson is still in...
New York Times bestselling author and Food Network star Hannah Hart is back with her biggest book ever: a humorous holiday cookbook celebrating year-round festivities with food, drink, and friends. In a world where everyone is looking for some good n...
The winner of The Next Food Network Star season five and New York Times best-selling author of Ten Dollar Dinners shares how God used food to invite her into His love.It wasn't until Melissa d'Arabian evaluated her relationship with food in light of ...
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “Gordinier takes us into the fabulously obsessive realm of the ...
"Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the TableJames Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade,...
