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The Plant-Based Baby and Toddler Cover
Author: Whitney English MS RDN and Alexandra Caspero MA RDN
Release Date: May 18, 2021
An accessible guide for vegan, vegetarian, or veg-curious parents from the dietician duo behind online community Plant-Based Juniors®.More of us are turning to plant-focused diets for our health and the health of the environment. But there haven'...
The Plant-Based Baby and Toddler Cover
Crying in H Mart Cover
Author: Michelle Zauner
Release Date: April 20, 2021
From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity.In...
Crying in H Mart Cover
Water, Wood, and Wild Things Cover
Author: Hannah Kirshner
Release Date: March 23, 2021
"With this book, you feel you can stop time and savor the rituals of life." --Maira KalmanAn immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed--where ducks are hunted by net, saké is brewed f...
Water, Wood, and Wild Things Cover
American Cider Cover
Author: Dan Pucci and Craig Cavallo | Narrator: Charles Constant
Release Date: March 02, 2021
A must-have guide to the booming world of cider—what to drink, where it comes from, and where it’s heading—by pioneering cider experts Craig Cavallo and Dan Pucci, “the hype-man cider is lucky to have” (Eater)Cider today...
American Cider Cover
Intuitive Fasting Cover
Author: Gwyneth Paltrow and Dr. Will Cole
Release Date: February 23, 2021
The most effective and achievable guide to intermittent fasting, outlining a unique plan that merges the science behind fasting with a holistic approach to eating, from the bestselling author of Ketotarian and The Inflammation Spectrum. “I...
Intuitive Fasting Cover
Author: Christine Muhlke and Aldo Sohm | Narrator: Aldo Sohm
Release Date: January 12, 2021
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with...
Author: Mashama Bailey and John O. Morisano | Narrator: Mashama Bailey and John O. Morisano
Release Date: January 12, 2021
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gen...
Author: Deborah Madison | Narrator: Deborah Madison
Release Date: November 10, 2020
From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)—a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.Thanks to her beloved cookbooks and groundbreaking w...
Author: Wright Thompson | Narrator: Chris Abernathy
Release Date: November 10, 2020
An instant New York Times bestsellerFrom the bestselling author of The Cost of These DreamsThe story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's herit...
Author: Priya Basil | Narrator: Priya Basil
Release Date: November 03, 2020
A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our daily worlds, and in the world at large.Be My Guest ...
Author: Vanessa Price and Adam Laukhuf | Narrator: Vanessa Price
Release Date: October 13, 2020
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy...
Author: David Chang and Gabe Ulla | Narrator: David Chang
Release Date: September 08, 2020
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered tha...