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Franklin Smoke Cover
Author: Jordan Mackay and Aaron Franklin | Narrator: Jordan Mackay and Aaron Franklin
Release Date: May 09, 2023
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a Texas pitmaster—from the James Beard Award–winning team behind the New York Times b...
$17.50
ISBN: 9780593744611
Unabridged Download
Franklin Smoke Cover
Badass Vegan Cover
Author: John Lewis and Rachel Holtzman | Narrator: John Lewis
Release Date: March 14, 2023
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.    As John Lewis, aka “The Badass Vegan,” says, when most people m...
$15
ISBN: 9780593677049
Unabridged Download
Badass Vegan Cover
Author: Mary Claire Haver, MD | Narrator: Mary Claire Haver, MD
Release Date: January 10, 2023
A patient-proven eating and lifestyle program to balance nutrition and sustain weight loss—including more than 40 delicious recipes and 6 weeks of meal plans—tailored to women in midlife.“I haven’t changed my diet or exercise ...
$17.50
ISBN: 9780593664568
Unabridged Download
Author: Kellyann Petrucci, MS, ND | Narrator: Dr. Kellyann Petrucci and Laura Patinkin
Release Date: December 27, 2022
The definitive guide to the healing benefits of bone broth on weight loss, wrinkles, digestion, fatigue, libido, and stress, by the author of the New York Times bestselling Dr. Kellyann's Bone Broth Diet.Twenty years ago, Dr. Kellyann Petru...
$20
ISBN: 9780593664360
Unabridged Download
From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives.Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory e...
$20
ISBN: 9780593613054
Unabridged Download
Author: Joshua David Stein and Joe Campanale | Narrator: Stephen Graybill
Release Date: August 16, 2022
The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.“Joe gives us the gift of learning about the ever-evolving landscape of the world’s...
$20
ISBN: 9780593675021
Unabridged Download
Author: Kevin Alexander and Keith Corbin | Narrator: Keith Corbin
Release Date: August 16, 2022
A sharply crafted and unflinchingly honest memoir about gangs, drugs, cooking, and living life on the line—both on the streets and in the kitchen—from one of the most exciting stars in the food world today“As compelling or more so t...
Author: Camper English | Narrator: Joanna Carpenter
Release Date: July 19, 2022
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants“A fascinating...
Author: Ruby Tandoh | Narrator: Ruby Tandoh
Release Date: July 12, 2022
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice...
Author: Dan DiSorbo | Narrator: Joanna Carpenter and Adam Zuniga
Release Date: May 31, 2022
The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today's most sought-after hop varieties.Hops are beer's most important ingredient, offering a spectrum of distinct aromas, fla...
Author: Will Bulsiewicz, MD | Narrator: Barrett Leddy and Will Bulsiewicz, MD
Release Date: May 17, 2022
New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities.Leading gastroenterologist Dr. Will Bulsiewicz, or “D...
$17.50
ISBN: 9780593633793
Unabridged Download
Author: Lori Zabar | Narrator: Erin Bennett
Release Date: May 03, 2022
The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every...