Listen While You Cook
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto StarThe daz...
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans ea...
"[Lau's] trope-forward contemporaries are as sugary and irresistible as the desserts her characters create."—New York Times Book ReviewA baker provides the sweetest escape for an actor in this charming romantic comedy.Actor Ryan Kwok is ba...
NEW YORK TIMES BESTSELLER • A special holiday wish list brings about hope, love, and second chances in this nostalgic novel from the queen of Christmas stories, Debbie Macomber.Lindy Carmichael isn’t feeling particularly joyful when s...
In this delectable novel, a chef on the rise fuels her passion for cooking while enduring the hardest challenges she’s ever faced after a debilitating injury. Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputat...
#1 NEW YORK TIMES BESTSELLERA TODAY Show Read with Jenna Book Club PickA New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post and Barack Obama as a Best Book of the Year“Wise and wildly entertaining . . ....
“[A]nother hilarious essay collection from Phoebe Robinson.”—The New York Times Book Review“Strikes the perfect balance of brutally honest and laugh out loud funny. I didn’t want it to end.”—Mindy Kaling, New...
An instant New York Times bestseller!The second gripping novel in the New York Times bestselling Thursday Murder Club series, soon to be a major motion picture from Steven Spielberg at Amblin Entertainment“It’s taken a mere two books for ...
An incandescent memoir from an astonishing new talent, Beautiful Country puts readers in the shoes of an undocumented child living in poverty in the richest country in the world. "Extraordinary…Consider this remarkable memoir a new classi...
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a ...
A Good Morning America Buzz PickA Library Reads PickJune Jones emerges from her shell to fight for her beloved local library, and through the efforts and support of an eclectic group of library patrons, she discovers life-changing friendships along t...
Padma Lakshmi, bestselling author and host of Bravo's Top Chef and Hulu's Taste the Nation, presents a celebration of food and family. “Some of my fondest memories from childhood are of cooking with the women in my family. It is the founda...
