Amanda Little
Amanda Little

Amanda Little is a professor of journalism and Writer-in-Residence at Vanderbilt University. Her reporting on energy, technology, and the environment has taken her to ultra-deep oil rigs, down manholes, and inside monsoon clouds. Little's work has appeared in publications ranging from The New York Times and The Washington Post to Wired, Rolling Stone, and Bloomberg Businessweek. She writes, bikes, and is learning to cook and tango in Nashville, Tennessee, where she lives with her husband and kids.

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Author: Amanda Little | Narrator: Amanda Little
Release Date: June 04, 2019
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? “In The Fate of Food, Amanda Little takes us...