Lisa Donovan

Lisa Donovan has redefined what it means to be a "southern baker" as the pastry chef to some of the South's most influential chefs, including Margot McCormack, Tandy Wilson, and Sean Brock. Unabashedly serving her church cakes and pies to finish fine-dining experiences, she has been formative in establishing a technique-driven and historically rich narrative of southern pastry. Donovan received a James Beard Award for her writing in Food & Wine, where she is a regular contributor, and she has been a featured speaker at René Redzepi's globally renowned MAD Symposium. Our Lady of Perpetual Hunger is her first book.

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Author: Lisa Donovan | Narrator: Lisa Donovan
Release Date: August 04, 2020
"Donovan is such a vivid writer—smart, raunchy, vulnerable and funny— that if her vaunted caramel cakes and sugar pies are half as good as her prose, well, I'd be open to even giving that signature buttermilk whipped c...